Foods of ItalyBook - 2006
The story of Italian cuisine comes alive in this colorful resource. By focusing on Italy's important staples, favorite foods, snacks, desserts and holiday dishes, this rich volume invites young readers to explore Italian life. Interesting facts about food origins and food in relation to Italian history, eating habits and culture fill this entertaining book. Tied to the text are kid friendly recipes and other features that make this a hands-on reading experience.
Publisher: Detroit : KidHaven Press : Thomson/Gale, c2006.
Characteristics: 64 pages :,color illustrations ;,24 cm.
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