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The Science of Meat and Meat Products

The Science of Meat and Meat Products

American Meat Institute Foundation

Book - 1971
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Publisher: San Francisco, W. H. Freeman [1971]
Edition: Second dition
ISBN: 9780716708209
0716708205
Characteristics: x, 660 pages,illustrations (part color),25 cm.
Additional Contributors: Schweigert, B. S. - Editor
Price, James F. (James Franke), 1932-- Editor

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