Professional Cooking

Professional Cooking

Student Workbook

Book - 1999
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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Publisher: New York ; Toronto : Wiley, c1999.
Edition: Fourth edition
ISBN: 9780471413011
Characteristics: 139 pages ;,24 cm.


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