Cheese, A Guide to the World of Cheese and Cheesemaking

Cheese, A Guide to the World of Cheese and Cheesemaking

Book - 1984
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Publisher: New York, N.Y. : Facts on File, c1984.
ISBN: 9780871969811
0871969815
Characteristics: 168 pages :,illustrations (some color) ;,27 cm.
Additional Contributors: Battistotti, Bruno - Author
Alternative Title: Formaggi del mondo.

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