Over 100 Outrageously Delicious and Easy Recipes Based on America's Favorite DessertPaperback - 2005
The brownie-lover's bible. Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze. Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed. Brownie Points includes proven techniques and recipes for: Brownie muffins and cupcakes Tarts and mousse Brownie cheesecake Sugar-free date brownies Brownie molasses cookies Gluten-free brownies and more. Bakers of all levels will welcome the interesting variations on each recipe and the fool-proof methods to ensure the perfect brownies every time.
Publisher: North Vancouver, B.C. : Whitecap Books, 2005.
Characteristics: 175 pages,  pages of col. plates :,color illustrations ;,23 cm.