Get It Ripe

Get It Ripe

A Fresh Take on Vegan Cooking & Living

Paperback - 2008
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A vegan cookbook for the 21st century, with an emphasis on holistic living and whole food ingredients. Jae Steele is a registered holistic nutritionist, who has worked as a vegan baker and organic farmer. Her life experiences, and her love of unprocessed, unrefined foods are at the heart of Get It Ripe, which not only features simple but delicious animal-free recipes, but advice and information on various aspects of vegan holistic living, including cleansing and detox programmes, yoga and meditation, ethical consumerism and connections between mind, body and spirit.
Publisher: Vancouver : Arsenal Pulp Press, c2008.
ISBN: 9781551522340
Characteristics: 271 pages, [16] pages of plates :,illustrations (some color), portraits ;,23 cm.


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Sep 20, 2011

I love this book. I make the entrees over and over. No fuss and really delicious.

Dec 14, 2009

I have not tried any of the recipes in this book but it is full of really helpful nutrition tips for any new meat-free or vegan person.

melwyk Jun 23, 2009

Half recipes and half nutritional information from a holistic nutritionist in Toronto, this book has tons of ideas and helpful info for living a vegan life. Recipes are easy and use real ingredients, not convenience foods.


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Nov 14, 2011

Great info for a person starting out. Great recipes and an overall wonderful book. Worth having your own copy

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