Origin

Origin

The Food of Ben Shewry

Book - 2012
Rate this:
Ben Shewry, from the multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life.

Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous "snow crab" and "potato cooked in the earth it was grown".

Origin is Ben's unique and extraordinary account of food, memory, time and place.
Publisher: Millers Point, Australia :, Murdoch Books,, 2012.
Copyright Date: ©2012
ISBN: 9781741969870
1741969875
Characteristics: xiii, 288 pages :,illustrations (some coloured) ;,33 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at SLS.

Try searching for Origin to see if SLS owns related versions of the work.


Suggest For Purchase

  Loading...
[]
[]
To Top